Tony Kofi/Denys Baptiste "Cannonball & Coltrane"

from £5.00

Please note there are no physical tickets, just give your name on the door when you arrive. There’ll be seating reserved for you, and if you’re a Guildford Jazz member, do let us know if you have a seating preference. Doors open and supper served from 7pm, performance 8.00pm to 10.15pm (with an interval). Seating is cabaret style, with a licensed bar and lift for disabled access.

Tickets: General admission £20 (Guildford Jazz Members £18), Students £7 (Student Members £5). Meals £15.50

Pre-gig Menu from Mandira’s Kitchen:

Starters

  • Vegetable Samosas (Crispy handmade pastry filled with spiced potatoes)

Mains

  • Paneer Methi Chaman (Soft paneer in a gently spiced Kashmiri-style sauce, finished with fragrant fenugreek)

  • OR Hariyani Murgh (Tender chicken in a fresh coriander and mint marinade, grilled and finished with bright herbs)

  • Tawa Pulao (Fragrant rice cooked on the tawa with whole spices)

Accompaniments

  • Beetroot Raita (MK’s signature refreshing beetroot raita with creamy yoghurt)

  • Green Chilli Chutney (Zesty chutney made with fresh green chillies and herbs

We recommend you set up an account when you checkout , as this will let view all your orders and save you entering your payment details every time. By purchasing a ticket, you confirm to Guildford Jazz that you have read, understood and agree to be bound by our terms and conditions which are available here

PLEASE NOTE THE NEW SEATING PLAN!

Please note there are no physical tickets, just give your name on the door when you arrive. There’ll be seating reserved for you, and if you’re a Guildford Jazz member, do let us know if you have a seating preference. Doors open and supper served from 7pm, performance 8.00pm to 10.15pm (with an interval). Seating is cabaret style, with a licensed bar and lift for disabled access.

Tickets: General admission £20 (Guildford Jazz Members £18), Students £7 (Student Members £5). Meals £15.50

Pre-gig Menu from Mandira’s Kitchen:

Starters

  • Vegetable Samosas (Crispy handmade pastry filled with spiced potatoes)

Mains

  • Paneer Methi Chaman (Soft paneer in a gently spiced Kashmiri-style sauce, finished with fragrant fenugreek)

  • OR Hariyani Murgh (Tender chicken in a fresh coriander and mint marinade, grilled and finished with bright herbs)

  • Tawa Pulao (Fragrant rice cooked on the tawa with whole spices)

Accompaniments

  • Beetroot Raita (MK’s signature refreshing beetroot raita with creamy yoghurt)

  • Green Chilli Chutney (Zesty chutney made with fresh green chillies and herbs

We recommend you set up an account when you checkout , as this will let view all your orders and save you entering your payment details every time. By purchasing a ticket, you confirm to Guildford Jazz that you have read, understood and agree to be bound by our terms and conditions which are available here

PLEASE NOTE THE NEW SEATING PLAN!

Meal:
Ticket type: