Please note there are no physical tickets, just give your name on the door when you arrive. There’ll be seating reserved for you, and if you’re a Guildford Jazz member, do let us know if you have a seating preference. Doors open and supper served from 7pm, performance 8.00pm to 10.15pm (with an interval). Seating is cabaret style, with a licensed bar and lift for disabled access.

Tickets: General admission £20 (Guildford Jazz Members £18), Students £7 (Student Members £5). Meals £15.50

Pre-gig Menu from Mandira’s Kitchen. Please select chicken or vegetarian

• Vegetable samosas served with tamarind chutney

• Chicken Xacuti - A Goan dish made with boneless chicken, freshly grated coconut and a special blend of spices

• Or Rajma - A hearty and comforting dish of red kidney beans andpotato cooked in a flavorful, spiced tomato gravy

• Mattar Pulao - Fragrant basmati rice cooked with green peas andaromatic spices for a flavorful, comforting dish.

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