October 8th Five-Way Split at Guildford Pavilion
Please note there are no physical tickets, just give your name on the door when you arrive. There’ll be seating reserved for you, and if you’re a Guildford Jazz member, do let us know if you have a seating preference. Doors open and supper served from 7pm, performance 8.00pm to 10.15pm (with an interval). Seating is cabaret style, with a licensed bar and lift for disabled access.
Tickets: General admission £20 (Guildford Jazz Members £18), Students £7 (Student Members £5). Meals £15.50
Pre-gig Menu from Mandira’s Kitchen:
Mains
Murgh Banjara (A dish from travelling Banjara communities. Chicken cooked with onions, tomatoes and spices, often in one pot over a fire
OR
Vegetable Banjara (Vegetables cooked the same way. Simple food made on the move)
WITH
Jodhpuri Kabuli Pulao (Fragrant basmati rice cooked with vegetables, spices and little toasted bread pieces)
Accompaniments
Vegetable Samosas (Crispy handmade pastry filled with spiced potatoes)
and Beetroot Raita (MK’s signature refreshing beetroot raita with creamy yoghurt) and Green Chilli Chutney (Zesty chutney made with fresh green chillies and herbs)
We recommend you set up an account when you checkout , as this will let view all your orders and save you entering your payment details every time. By purchasing a ticket, you confirm to Guildford Jazz that you have read, understood and agree to be bound by our terms and conditions which are available here
October 8th Five-Way Split at Guildford Pavilion
Please note there are no physical tickets, just give your name on the door when you arrive. There’ll be seating reserved for you, and if you’re a Guildford Jazz member, do let us know if you have a seating preference. Doors open and supper served from 7pm, performance 8.00pm to 10.15pm (with an interval). Seating is cabaret style, with a licensed bar and lift for disabled access.
Tickets: General admission £20 (Guildford Jazz Members £18), Students £7 (Student Members £5). Meals £15.50
Pre-gig Menu from Mandira’s Kitchen:
Mains
Murgh Banjara (A dish from travelling Banjara communities. Chicken cooked with onions, tomatoes and spices, often in one pot over a fire
OR
Vegetable Banjara (Vegetables cooked the same way. Simple food made on the move)
WITH
Jodhpuri Kabuli Pulao (Fragrant basmati rice cooked with vegetables, spices and little toasted bread pieces)
Accompaniments
Vegetable Samosas (Crispy handmade pastry filled with spiced potatoes)
and Beetroot Raita (MK’s signature refreshing beetroot raita with creamy yoghurt) and Green Chilli Chutney (Zesty chutney made with fresh green chillies and herbs)
We recommend you set up an account when you checkout , as this will let view all your orders and save you entering your payment details every time. By purchasing a ticket, you confirm to Guildford Jazz that you have read, understood and agree to be bound by our terms and conditions which are available here