24th June Andy Davies Quartet at Guildford Pavilion
Please note there are no physical tickets, just give your name on the door when you arrive. There’ll be seating reserved for you, and if you’re a Guildford Jazz member, do let us know if you have a seating preference. Doors open and supper served from 7pm, performance 8.00pm to 10.15pm (with an interval). Seating is cabaret style, with a licensed bar and lift for disabled access.
Tickets: General admission £20 (Guildford Jazz Members £18), Students £7 (Student Members £5). Meals £15.50
Pre-gig Menu from Mandira’s Kitchen:
Starters
Vegetable Samosas (Crispy handmade pastry filled with spiced potatoes)
Mains
Matar Paneer (Paneer and fresh peas in a fragrant tomato sauce. A Baisakhi staple in every Punjabi home)
or Amritsari Murgh (Chicken marinated overnight and slow-cooked in a rich onion gravy. Bold, generous, deeply Punjabi.)
Peeley Chawal (Saffron rice with cardamom and cloves. Golden, a little sweet, the rice of celebration)
Accompaniments
Beetroot Raita (MK’s signature refreshing beetroot raita with creamy yoghurt)
Green Chilli Chutney (Zesty chutney made with fresh green chillies and herbs)Shardana’s Italian Restaurant:
We recommend you set up an account when you checkout , as this will let view all your orders and save you entering your payment details every time. By purchasing a ticket, you confirm to Guildford Jazz that you have read, understood and agree to be bound by our terms and conditions which are available here
PLEASE NOTE THE NEW SEATING PLAN!
24th June Andy Davies Quartet at Guildford Pavilion
Please note there are no physical tickets, just give your name on the door when you arrive. There’ll be seating reserved for you, and if you’re a Guildford Jazz member, do let us know if you have a seating preference. Doors open and supper served from 7pm, performance 8.00pm to 10.15pm (with an interval). Seating is cabaret style, with a licensed bar and lift for disabled access.
Tickets: General admission £20 (Guildford Jazz Members £18), Students £7 (Student Members £5). Meals £15.50
Pre-gig Menu from Mandira’s Kitchen:
Starters
Vegetable Samosas (Crispy handmade pastry filled with spiced potatoes)
Mains
Matar Paneer (Paneer and fresh peas in a fragrant tomato sauce. A Baisakhi staple in every Punjabi home)
or Amritsari Murgh (Chicken marinated overnight and slow-cooked in a rich onion gravy. Bold, generous, deeply Punjabi.)
Peeley Chawal (Saffron rice with cardamom and cloves. Golden, a little sweet, the rice of celebration)
Accompaniments
Beetroot Raita (MK’s signature refreshing beetroot raita with creamy yoghurt)
Green Chilli Chutney (Zesty chutney made with fresh green chillies and herbs)Shardana’s Italian Restaurant:
We recommend you set up an account when you checkout , as this will let view all your orders and save you entering your payment details every time. By purchasing a ticket, you confirm to Guildford Jazz that you have read, understood and agree to be bound by our terms and conditions which are available here
PLEASE NOTE THE NEW SEATING PLAN!